Grilled Peaches with a Twist

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This recipe is so amazing, loves. You all know how I (Emily, here) live for easy recipes - smoothies, tonics, avocado toast - so this is another great one for the books. And did I mention so versatile? The other night I had this as a simple appetizer beside a nice crisp white. But this bad boy could served over some massaged kale with avocado and sliced almonds or beneath a beautiful scoop of vanilla ice cream with a drizzle of balsamic and a crank of sea salt. See? Serious deliciousness. Throw a peach party, and have a full menu right there.

Why do we love peaches? They help fight obesity related diabetes and cardiovascular disease, keep the skin glowing with its healthy dose of vitamin A & C, are an aphrodisiac (cue the eyebrow waggle), can calm upset stomachs, and are an amazing stress reliever - nicknamed the "Fruit of Calmness" in Hungary. These benefits in addition to at least a dozen more. Oh, yes. Too good not to eat.

Recipe and steps after the jump ... 

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Grilled Peaches with a Twist!

+ any number of Peaches (around one a person)
+ balsamic vinegar
+ Himalayan sea salt
+ grill or indoor grill (I used a George Foreman Grill)

Turn on grill. Halve the peaches, and throw out the pits. Place them in a baking pan. Drizzle with balsamic vinegar. Crack some salt on top. Let "marinate" at least 10 minutes. Place on grill. Grill for about 10 minutes until caramelized, or you see those nice grill marks, and they're hot to the touch (depends on temp of grill; I just had one setting). If on regular grill, flip midway through. Take off grill, place on plate, and dig in. Enjoy! Xx.

+ have you ever grilled fruit? what's your favorite? Tell me your thoughts in the comments below or on Facebook. 

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