Nixing my Sugar Habit

This lady – Emily, here! –  is kicking her sugar habit to the curb for more reasons than just a whittled waistline — in fact, I don’t even think my size will change much. Thankfully my goals are founded in more than just “If I don’t do this, I don’t think I’ll ever feel better”. Sugar can be a serious life impediment and is scientifically proven to be just as addictive as cocaine. Crazy chick said what!? Yesssssss. It’s not something to be taken lightly.

Now, I love sugar. In all forms. Give it to me in frosting, in fruit, rimming a margarita, in candy, chocolate, you name it, sugar and I are in a deeply committed relationship. But I’ve gotta let sugar go, because it’s not me, it’s him, and I’m tired of the roller coaster. I’m nervous about it, yes, but I’m sparked by a need for change. And I’m excited to share that change with all of you over the next several weeks.

It’s slowly been taking over my life in all of the ways that matter. It’s making me overly emotional with highs and lows, making me hold onto water, destroying my teeth, affecting my taste buds, and making my brain kick into high gear and then crash hard and fast. Does any of that resonate with you? Well stick around, because below you’ll read all about an upcoming free teleseminar I’ve got coming your way next month.

On September 9th, I decided that for 21 days I was going to kick my sugar habit.

Why 21 days?
They say 21 days makes a habit. I don’t know who “they” are or why it’s 21 days, but it works. When you do something habitually, 21 days in a row, the body latches pretty tightly in all of it’s scientific ways and helps the choice become more ingrained in your mind and routine. I also chose 21 days so that way the last day fell on the last of the month, and October would be a healthy, rejuvenated, and fresh start.

So you don’t ever want to eat sugar again?
Not true at all. I love sugars in all forms, it’s the reason why I’ll still be eating some kinds (see below). Also, Halloween is my faaaavorite holiday, and in honor of my 21st birthday and my favorite holiday falling side by side, I’m making classic Halloween candies with a personal twist for the month of October (sharing them with all of you, of course) and ringing in the new year of me with classic cocktails turned on their heads — oh yeah, we’re going there. Get ready.

My goal is not to give up sugar completely. It’s to learn how to have the right sugars, in the right amounts, for my individual body without going crazy.

So what ‘sugars’ did you give up? They aren’t all the same, you know.
Yep! You’re right! They aren’t all the same, but unfortunately they all have the same affect on my body. I’ve given up all sugars except fruit sugars, because our bodies can digest fruit sugars more efficiently with the added fiber content, and I also need fruit to survive on campus. So yes, sigh, that means honey and maple syrup, too. But that’s okay, I’m armed with the facts, the knowledge to carry it off, and the determination to turn my health around again.

So that leads me to …

| Sugar Blues |
a live (free) teleseminar with Emily Friend,
Integrative Nutrition Health Coach!

When?

October 13th, 2015 at 6:00pm EST

How do I reserve a space?

Slow your roll, beautiful. Registration starts the 25th! Limited space available, too, so make room for it in your calendar and sign up as soon as the doors open.

+What do you think? Want to kick your sugar habit?


Catch me on periscope with live broadcasting around 5:30 pm tonight! I’m talking about 50/10, one of my favorite productivity tips — which you can read more about here.


+ want to join me on this sugar free challenge,
but not quite sure how? Reach out, and contact me! Xx.

Want easy recipes & tips for a vibrant glow
powered by greens style? Join the newsletter.

Be sure to tune into my snapchat (@efriend216) or
follow me on instagram or twitter  or periscope (all @yourfriend_em)
for my adventures and foodie finds! xx

Free Printables // Staying on Top of it All

Staying on top of it all doesn’t have to be so hard. Here are three new & free (!) printables to keep you on track. I (Emily, here!) suggest reading this post first to understand how to use them all to their maximum potential. Click the links, print ’em out, and get on with your organized bad self. Xx.

+ do you use your phone, paper, or both to organize your life?

Want easy recipes & tips for a vibrant glow
powered by greens style? Join the newsletter.

Be sure to tune into my snapchat (@efriend216) or
follow me on instagram or twitter (both @yourfriend_em)
for my adventures and foodie finds! xx

Foods I Take to Wake: Second Edition


Lemons, Apples, & Coconut Oil

Welcome back to Foods I Take to Wake! I’ve (Emily, here!) received a lot of questions around how I eat on campus and survive my days of being a gluten-free vegan without dying of lack of protein (doesn’t happen, folks) or only eating cardboard-flavored foods. I promise it’s not impossible. The food I eat is tasty, delicious, and absolutely INCREDIBLE. I love food, and I love sharing my passions with you. Every other week, I’ll be dishing out three of my go-to foods for everyday life, especially when I’m away at school. Let’s get to it!


LEMONS

It’s no surprise I love a little lemon action – see My Favorite Tonic. They are packed with vitamins C, B6, A, E, folate, copper, calcium, iron, magnesium, potassium, zinc, phosphorus, and protein. Protein you say? You got it! With antioxidants, lemon becomes a powerful immune system booster, anti-cancerous, and anti-inflammatory food. Lemon is a powerful astringent – yay clear skin! I like to take lemons on my trips for their digestion-boosting properties. See? Lemon is no foe of mine.


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APPLES

An apple a day keeps the doctor away, right? Full of fiber – say hello to a happy tummy, sweetness – satisfies that late night sugar craving, and packing a punch with Vitamin C – 14% of DV (!), they are too good to be true. They support healthy weight loss, heart health, and provide sustaining energy for your workout, late night study sesh, or extra hours at the office. I’ve been eating an apple almost every day in one way or another. I love them baked in pies, pureed into apple sauce, or sliced and nibbled on. As a health coach, my favorite snack idea to suggest is apples with almond butter. If you want even more bang for your snack buck, stir some almond milk into your almond butter for a creamier, more dipable, and larger portion option. 


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COCONUT OIL

Coconut oil. Can I let you in on a secret? It’s amazing. It’s more than just a food. In fact, I probably use it more outside of the foodie world than in it. Here are some of the many ways I use coconut oil: deep conditioner for my hair, oil pulling, makeup remover, moisturizer, and that’s not even in my food. In food (just two examples here), I love it on top of my sweet potatoes like butter or  stirred with cocoa powder and honey for a quick homemade chocolate (variation of recipe here). Coconut oil gives you lasting energy, kills bacteria, viruses, fungi, and staves off infections, stabilizes your hunger levels, improves blood cholesterol while lowering your risk of heart disease, and also functions as a low SPF sunscreen. Hachacha! Basically if you like the bennies, add coconut oil into anything you can!

+ what are your favorite foods that you couldn’t live without? share below or on facebook!

Want easy recipes & tips for a vibrant glow
powered by greens style? Join the newsletter.

Be sure to tune into my snapchat (@efriend216) or
follow me on instagram or twitter (both @yourfriend_em)
for my adventures and foodie finds! xx